Lauren's Reviews > The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe

The Saucier's Apprentice by Bob Spitz

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's review
Aug 17, 08


This book was a great look at cooking through Italy and France. He has such appetizing recipes and a sense of humor about what he is doing. I would recommend it to anyone who likes food/travel writing.

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message 1: by Marilyn (new)

Marilyn Such a catchy title - did you copy any recipes down? I sure hope so! Hah!


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