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    <name><![CDATA[Joshua]]></name>
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  <id type="integer">2187270</id>
  <isbn>0061256684</isbn>
  <isbn13>9780061256684</isbn13>
  <text_reviews_count type="integer">422</text_reviews_count>
  <title>
    <![CDATA[Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter]]>
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  <average_rating>3.42</average_rating>
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  <description>
    <![CDATA[<p> According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived. </p>]]>
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    <id>991777</id>
        <name><![CDATA[Steve Dublanica]]></name>
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    <average_rating>3.42</average_rating>
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    <text_reviews_count>443</text_reviews_count>
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  </authors>  <published>2008</published>
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    <rating>2</rating>
  <votes>7</votes>
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        <shelf name="books-about-restaurants" />
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  <recommended_for><![CDATA[Any one who has never been to a restaurant before and wonders what they are]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Aug 17 15:05:34 -0700 2008</date_added>
  <date_updated>Mon Aug 18 21:08:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The buzz surrounding this book likens it as a front of the house version of Anthony Bourdain's <em> <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a> </em>. While superfically, they both concern themselves with working in a restaurant, that is where the similarities end. While Bourdain uses his mystery-noir style writing to tell a gripp...<a href="http://www.goodreads.com/review/show/30397598">more...</a>]]></body>
    
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