gabrielle's Reviews > Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Tomatoland by Barry Estabrook
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Mar 29, 12

bookshelves: science, guilt-trips
Read in March, 2012

This book is pretty appalling. Now I know why I don't really like store tomatoes - because they are usually trucked all the way across the country and are grown in a place they shouldn't be grown.

Also, apparently today's tomatoes have 16 times the sodium that garden tomatoes did back in the 50s. WTF. I'm sticking with heirlooms & locally grown.
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message 1: by Rebecca (new)

Rebecca This is probably why I can't eat tomatoes, and have an easier time with heirlooms. Bleh.


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