Rachel's Reviews > What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

What Chefs Feed Their Kids by Fanae Aaron
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Jun 20, 14

bookshelves: cookbooks-and-food, parenting
Read from March 29 to April 08, 2012

This book is a well-done cookbook and resource guide for parents of children from infants to eleven years old. It gave tips on how to introduce new food to kids as well as how to handle typical age-related problems in relation to what the kids are eating. While I wouldn't try all the recipes for each age group, I did think the recipes got better and more tasty-looking (for children as well as adults) as the book progressed. I think I might buy this one. 5 stars.
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03/30/2012 page 15
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