Maxtonio's Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced by Jonathan Dixon
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's review
Mar 25, 12

Read on March 25, 2012

Very well written. Gave a clear picture of what it is like to go through the program at the CIA. After reading the book I wanted to learn more about Jonathan Dixon as he seems to be someone who hasn't quite figured out what he wants to do with his life. Made me curious as to what he is up to now.

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