Hester's Reviews > Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

Perennial Vegetables by Eric Toensmeier
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's review
Mar 21, 2012

really liked it
bookshelves: plants, non-fiction, food, farms-gardening
Read in March, 2012

The second section of this book, species profiles, is very useful. After reading it, my husband and I planted ostrich fern and Solomon's seal, both decorative, edible, native plants. Score.
This introduced me to all sorts of plants I had never heard of, and made me think of others in new ways. Another winner from Chelsea Green. I think I am going to buy this.
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