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Rachel's Reviews > The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe
The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe
by Bob Spitz
by Bob Spitz
Reads like a self-indulgent self-published memoir, but for light fare before falling asleep, it gets the job done. I am mildly enjoying the author's midlife jaunt through the kitchens of France & Italy mostly because I love food & cooking, not because his journey is self-reflective and meaningful. The side theme of his broken heart is half-baked and mostly irrelevant. Read it for the recipes and vicarious enjoyment of la cuisine/la cucina de la Mediterranée.o
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