Adrianne Mathiowetz's Reviews > Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors by Deborah Madison
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Aug 07, 2008

bookshelves: to-read, actually-i-didn-t-finish-this

So far I've made the eggplant gratin from this book. Now granted, I began with the ultimate test, because I hate eggplant. But this book claimed that farmers' market eggplant is soooo much better than supermarket eggplant, and I wanted to give that a try.

The census? It was absolutely delicious, except for the eggplant.

Update: well, the farmers markets are all closed: but I'm looking forward to joining a CSA next April, and picking this back up.
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Comments (showing 1-3 of 3) (3 new)

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message 1: by Summer (new)

Summer Oooh! I'm excited to know how this is! I love Deborah Madison, and it'd be nice to read a vegetarian cookbook that has at least some relevance to the Northeast, instead of one that suggests you stroll down to the local farm stand for serrano peppers and nopales. Yeah, I'm looking at you, vegetarian cookbook author Crescent Dragonwagon.


message 2: by Todd (new)

Todd Johnson Ha-ha. Yours farmers markets close.


message 3: by Adrianne (new) - added it

Adrianne Mathiowetz :(


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