Kris's Reviews > New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

New York Cookbook by Molly O'Neill
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Mar 14, 12

Read in January, 2012

I enjoy reading cookbooks, as odd as that may sound. But this one is particularly suited for study, as it's as much cookbook as it is social history.

Cultures are easily indentified through their food, and NY has dozens on display. This book is fun because it not only has a background story to each recipe, but separate sections outlining culinary histories of different areas and ethnicities.
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