Andrea Nguyen's Reviews > All About Roasting: A New Approach to a Classic Art

All About Roasting by Molly Stevens
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's review
Mar 04, 2012

it was amazing
bookshelves: currently-reading

Molly gives great detailed instructions. The organization of the recipes -- from simple to complex, teaches cooks about building flavors. Made the tri-tip with chimichurri last weekend and both were terrific.

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