Mj's Reviews > Marcella Cucina

Marcella Cucina by Marcella Hazan
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Jan 25, 15

bookshelves: cookbooks, non-fiction, female-author, 2012
Read from February 01 to 28, 2012

Love this book. I'm a cookbook reader/junkie/collecter/user and picked this up at a used bookstore and find I go to it quite often for fricassed chicken and/or lamb recipes for family dinners. In the first few weeks tried about 6 of the recipes. They use a few ingredients, are simply prepared and are very tasty. I digress but I like watching Lidia's Table on tv and her cooking style and food philosophy seem quite similar - my guess is "authentic" Italian. Use only the best and freshest ingredients and cook them simply. Enjoy Marcella's intros and background information. It's one of those cookbooks you love to read not just cook from because of what you learn and the ambience it creates. It really makes me want to visit Italy and soak up all that food and culture
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