Heather's Reviews > All About Roasting: A New Approach to a Classic Art

All About Roasting by Molly Stevens
Rate this book
Clear rating

's review
Mar 06, 12

bookshelves: owned
Read from February 27 to March 06, 2012

This book is a wonderful treasure trove of information about roasting, from techniques and tested cookware, to various cuts of meat and how they can be purchased, trimmed, and complemented with vegetables or spices. There are awesome sauce and rub recipes as well as tons of great illustrations. It covers all the major meat groups from beef to seafood. A must have!

Sign into Goodreads to see if any of your friends have read All About Roasting.
Sign In »

No comments have been added yet.