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    <name><![CDATA[Maren]]></name>
    <location><![CDATA[Houston, TX]]></location>
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  <id type="integer">117835</id>
  <isbn>0967089735</isbn>
  <isbn13>9780967089737</isbn13>
  <text_reviews_count type="integer">188</text_reviews_count>
  <title>
    <![CDATA[Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats]]>
  </title>
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  <average_rating>4.25</average_rating>
  <ratings_count>568</ratings_count>
  <description>
    <![CDATA[A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.  Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.  ]]>
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    <author>
    <id>68326</id>
        <name><![CDATA[Sally Fallon]]></name>
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    <average_rating>4.24</average_rating>
    <ratings_count>648</ratings_count>
    <text_reviews_count>211</text_reviews_count>
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  </authors>  <published>1995</published>
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    <rating>4</rating>
  <votes>3</votes>
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  <read_at>Sat Oct 01 00:00:00 -0700 2005</read_at>
  <date_added>Sun Jul 27 21:15:18 -0700 2008</date_added>
  <date_updated>Sun Jul 27 21:15:18 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I came upon this book three years ago at Barnes and Noble.  I read it, sitting in the bookstore, leaning against the bookshelves over the course of a few weeks, while my kids were at preschool for an hour.  Fallon puts together a very interesting book though she isn't an anthropologist, a researcher...<a href="http://www.goodreads.com/review/show/28476958">more...</a>]]></body>
    
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