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    <![CDATA[I'm Just Here for the Food: Version 2.0]]>
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    <![CDATA[Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was &quot;Good Eats&quot;, one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write &quot;I'm Just Here for the Food&quot;, he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, &quot;I'm Just Here for the Food&quot; became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce &quot;I'm Just Here for the Food: The Director's Cut&quot;. This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen.  The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking.]]>
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        <name><![CDATA[Alton Brown]]></name>
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  <date_added>Sun Jul 27 16:30:46 -0700 2008</date_added>
  <date_updated>Sun Jul 27 16:30:46 -0700 2008</date_updated>
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