Carolin's Reviews > All About Roasting: A New Approach to a Classic Art

All About Roasting by Molly Stevens
Rate this book
Clear rating

's review
Feb 21, 12

bookshelves: cook-books
Read in February, 2012

this book is fantastic. My favorite recipe is "Sausage- and prune-stuffed roast pork loin with brandy cream sauce"

Sign into Goodreads to see if any of your friends have read All About Roasting.
Sign In »

No comments have been added yet.