Caroline's Reviews > American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir by Rowan Jacobsen
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's review
Feb 21, 2012

really liked it

Really interesting look at what makes the best food taste so good. Is it the air, water and earth they're grown in? Rowan Jacobsen postulates that it could be the food that struggles the most to grow, tastes the best.

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