Caroline's Reviews > American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir by Rowan Jacobsen
Rate this book
Clear rating

by
F 50x66
's review
Feb 21, 12


Really interesting look at what makes the best food taste so good. Is it the air, water and earth they're grown in? Rowan Jacobsen postulates that it could be the food that struggles the most to grow, tastes the best.
Likeflag

Sign into Goodreads to see if any of your friends have read American Terroir.
Sign In »

No comments have been added yet.