Ami's Reviews > Soup: Superb Ways with a Classic Dish

Soup by Debra Mayhew
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Feb 21, 12

bookshelves: 2012
Read in February, 2012

Another cookbook where recipes looked good enough to eat, but not really worth cooking, except for one. I made the Garlic Chickpea Soup, which was tasty, but called for cream, which I don't usually make a habit of cooking with. It was tasty, though.

The weird thing about this book is that there's another soup book right next to it in the library, The Soup Bible, by the same author, and upon further inspection, it appears to be the same exact book. Why the library has both, I have no idea. I picked the one with the more appealing cover.
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