Sherry Bergeron's Reviews > The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors

The Book Club Cookbook by Judy Gelman
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Feb 22, 12

Read from February 14 to 22, 2012

I enjoyed this book. It's a unique idea, including recipes with discussions of books. Everyone knows that everything is better with food! I plan on trying a few of the recipes.
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