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    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Louisville, KY]]></location>        
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  <isbn>0028610105</isbn>
  <isbn13>9780028610108</isbn13>
  <ratings_count type="integer">1253</ratings_count>
  <text_reviews_count type="integer">268</text_reviews_count>
  <title>How to Cook Everything: Simple Recipes for Great Food</title>
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  <name>Mark Bittman</name>
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    <rating>5</rating>
  <votes>1</votes>
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  <date_added>Wed Jul 16 07:09:26 -0700 2008</date_added>
  <date_updated>Wed Jul 16 07:12:13 -0700 2008</date_updated>
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    <body><![CDATA[Best all around cookbook ever!  This is my go to book when I need information and a recipe for a new ingredient, or a recipe for an old classic, or to find something to make with what I have on hand.  This would be the perfect gift for someone just setting up their own place.  Bittman's clear, concise writing and simple approach to good food make it easy for the novice cook to read and use.]]></body>
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