Pancha's Reviews > Beans: A History

Beans by Ken Albala
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Jul 15, 2008

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bookshelves: food, history, non-fiction
Read in July, 2008

Albala explores the political, cultural, and linguistic history of our friend the bean. Each chapter focuses on a different type of bean, from the lentil (thought to be the first legume cultivated) to the soy bean (a much later edition to our tables, only having been cultivated a few thousand years ago), including a chapter on poison beans and cryptobeans. Interspersed with the history are quotes from medical texts, novels, songs, memoirs, travelogues, poems, and of course cookbooks. There are even recipes included, from Roman feasts to a modern bean fudge.
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