Michael Berman's Reviews > Extra Virginity: The Sublime and Scandalous World of Olive Oil

Extra Virginity by Tom Mueller
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's review
Feb 09, 2012

really liked it
bookshelves: food, history, business
Read from February 05 to 09, 2012

An interesting book about the very shady world of olive oil. Who knew that much olive oil sold as extra virgin is in fact low grade, refined olive oil or possibly even vegetable oil? At least (according to the author's website), Costco's oil is legit. Whew.

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