Michael's Reviews > Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

Pig Perfect by Peter Kaminsky
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Jul 14, 08


I learned that large scale pork production, or any animal raising using confined pens, antibiotics, or any otherwise unnatural method to raise these animals is devastating to the land, the surrounding water, and to the people's livelihood it serves.
I read , and then sought out the Iberian ham mentioned in this book that was raised free range on a diet of acorns and I will never eat eat willingly a lean, tasteless, american white hog that was feed slop and antibiotics.
And that is only two small things I learned.
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