Apryl's Reviews > Culinary Intelligence: The Art of Eating Healthy

Culinary Intelligence by Peter Kaminsky
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's review
Jan 30, 12

bookshelves: food-and-nutrition
Read in January, 2012

An interesting take on healthy eating: Focusing on flavor as a satisfier rather than using a typical fad diet method. The author has a great focus on whole, local foods.

Received a review copy through Edelweiss.

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