Curtis's Reviews > Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat by Bill Buford
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's review
Feb 06, 12

bookshelves: non-fiction, memoir, biography, cooking, food, 2012
Recommended to Curtis by: r/kitchenconfidential
Read from January 26 to February 02, 2012, read count: 1

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Reading Progress

01/26/2012 page 17
5.0%
01/29/2012 page 104
31.0% "This,” he said, “is the taste America is waiting for.” He was inches from my face. “Don’t you think this is the taste America wants?” He stared at me, waiting for me to agree."
01/29/2012 page 125
37.0% ""Love? What the fuck are you talking about?""
01/29/2012 page 181
54.0% ""In Frankie’s neighborhood, it was called 'gravy'' ....don't get me started on "gravy"."
01/29/2012 page 190
57.0% "suddenly, pasta!"
02/01/2012 page 285
85.0% "My urge to butcher a pig has suddenly become inflamed."
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