Meredith's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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Jan 18, 12

bookshelves: audio, food
Read in January, 2012

Read by the author. Chef memoir - more the latter than the former:
Foodies will enjoy it but might get a little impatient with the personal/family stuff. Those looking for a good honest memoir with a strong voice and an interesting life (but also relatable at every turn) will enjoy it period. She excels when she's talking about food and life in the kitchen (both professional and domestic), though.
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