Rendier's Reviews > Salt: A World History

Salt by Mark Kurlansky
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May 29, 12

bookshelves: kindle
Read from January 16 to May 29, 2012

In the end, I'm probably not interested enough in the preparation of food to have really enjoyed this book. However, if you enjoy it, I think this book would be wonderful! As it is, there was a lot of interesting tidbits spread throughout the book - salt as money, in medicine, in science, engineering etc - some wonderful and some merely amusing. For me, there was just a lot of detail about food and recipes in between - however, given the subject of the book I shouldn't really be surprised.
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