Sarah Wilson's Reviews > Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Mark Bittman's Kitchen Express by Mark Bittman
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Jan 14, 2012

it was amazing
bookshelves: cookbooks, nonfiction
Read in January, 2011

I love this book because on my bookshelf of ridiculously intensive recipe books, this makes my life easy. This is all about buying fresh, in-season ingredients and cooking them simply. It is a great, weeknight meal planner. Because frankly, there are some nights that I don't want to spend an hour in the kitchen. I want to eat. Now. One caveat is that you really should know how to cook before you buy this. It is not going to teach you techniques or give you step-by-step advice. But if you are even moderately talented in the kitchen I would suggest this to add to your collection. Also great for someone (like me) who was looking to cut down on their meat intake, but not go full-on veggie.
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02/12 marked as: read

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