Gloria's Reviews > Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

Zwilling J.A. Henckels Complete Book of Knife Skills by Jeffrey Elliot
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's review
Jan 30, 12

bookshelves: cookery
Read in January, 2012

Excellent training on using knives in the kitchen. Seems like it would be similar to training one would receiving in a formal cooking school program. Lots of photos. Covers meats and all types and sizes of veggies/fruits. Emphasizes speed and efficiency, but also these techniques just make food look good. Excellent kitchen reference tool.
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