Lauri's Reviews > Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving by Judi Kingry
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's review
Jan 08, 12

bookshelves: cookbooks, own_it
Read from January 07 to 08, 2012

50%+ of this book is devoted to jams, chutneys, and sauces; not really what I was looking for in a canning book. Finally, at the end it instructs you on how to can beans, soups, vegetables, etc. A very good section on pickling as well. Overall, a good starter book for beginning canners.
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