Terry Perrel's Reviews > Why Some Like It Hot: Food, Genes, and Cultural Diversity

Why Some Like It Hot by Gary Paul Nabhan
Rate this book
Clear rating

's review
Nov 24, 2012

liked it

If you're interested in the migration of spice palettes, you'll enjoy this.

Sign into Goodreads to see if any of your friends have read Why Some Like It Hot.
Sign In »

No comments have been added yet.