Carrie's Reviews > How to Roast a Lamb: New Greek Classic Cooking

How to Roast a Lamb by Michael Psilakis
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's review
Jan 04, 2012

it was amazing
bookshelves: cooking, cookbook, recipes, memoir, non-fiction, greece, greek

This is a great book. I don't know a lot about Greek cooking, but this seems really authentic. Psilakis peppers the book with personal anecdotes. I unfortunately have not had the chance to make much, but the few recipes I've made are definite keepers. Also, it seems that Psilakis uses building block methods for his cuisine. For example, the garlic confit, chickpea confit, and artichoke confit come in handy in a majority of other recipes. I also made melitzanosalata (eggplant dip) and it was beautiful and delicious. I'd like to own this book someday!

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