false 25474998 787657 488320 0761133356 9780761133353 2 http://photo.goodreads.com/books/1175182231m/488320.jpg http://photo.goodreads.com/books/1175182231s/488320.jpg http://www.goodreads.com/book/show/488320.Indoor_Grilling 4.00 3 Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! </p> Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.]]> 90994 4.12 273 42 2001 5 0 false Sun Aug 10 00:00:00 -0700 2008 Wed Jun 25 16:51:48 -0700 2008 Mon Aug 11 08:44:08 -0700 2008
For most of the recipes, Raichlen provides a number of different cooking methods. If it's applicable, he has instructions for cooking on grill pans, Foreman type g...more...]]>