Kelly's Reviews > Cooking for Geeks: Real Science, Great Hacks, and Good Food

Cooking for Geeks by Jeff Potter
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Jan 01, 12

bookshelves: food-bios
Read in September, 2011

You want to learn to mill your own flour? Construct a DIY Lego Ice Cream Maker? Between the "we want to try this because we can" experiments are serious cooking techniques - from making a gorgeous pear sorbet to how to select wine to a discussion of heat to error to what to whisk your egg whites in (and why). Fascinating reading and a really solid cook book.
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