Elizabeth's Reviews > Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors by Deborah Madison
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's review
Oct 20, 10

bookshelves: cookbooks
Read in July, 2008

I'm delighted by this cookbook. It's a good read, and the recipes seem quite doable. Most importantly, for my purposes at least, she does focus on seasonality, so while there are exceptions, for the most part recipes feature ingredients that are in season together. Hooray!

Updated to add: while I genuinely enjoyed this cookbook, I kept it for two years and made maybe 2 recipes from it. It's lovely but not all that useful.
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