Happyreader's Reviews > A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease by Laura D. Byham-Gray
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Jun 14, 08

bookshelves: health-and-diet
Read in June, 2008

I am currently working on a study, along with endocrinologists and nephrologists, focused on preserving kidney function to avoid dialysis in patients with diabetes and reduced kidney function. This book was the best that I found to manage the nutritional part of their treatment. It is clear, detailed, up-to-date, and offers all the guidelines I need to assess nutritional status and manage these patients' diets.
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