Melissa's Reviews > Supper of the Lamb: A Culinary Reflection

Supper of the Lamb by Robert Farrar Capon
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's review
Jul 28, 12

it was amazing
Read from November 28 to December 05, 2011

Also read in January 2009, and December 2010. And a few more times inbetween that I can't remember. I look at the recipe for Cuban break about once a month (it's a mystery why I don't have it memorized yet). If you can read the last pages without at least tearing up, your heart is made of stone.

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Quotes Melissa Liked

“Man was made to lead with his chin; he is worth knowing only with his guard down, his head up and his heart rampant on his sleeve.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

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