Alla's Reviews > Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cook This Now by Melissa Clark
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Nov 21, 11


In “Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make,” Melissa Clark, best known as a New York Times dining section columnist, shares some of her favorite seasonal recipes. The recipes are divided by months and seasons, with a separate section dedicated to Bonus Recipes. Each section starts with the author’s re-collection of her cooking habits for this particular season, and then continues on with the actual recipes.

After each recipe, Clark includes a section titled “What else” where she shares her cooking techniques (possible substitutions, additional information about the ingredients, tips on cooking) pertinent to the recipe described. I thought the inclusion of this section following each recipe particularly lets this cookbook stand out, as each recipe is not just listed but discussed in depth.

The recipes themselves are mixed in terms of the difficulty level: both sophisticated recipes (for well experienced cooks) and more basic recipes (for beginning cooks) are included. Pictures of some of the recipes are included in the two centerfolds of the book; below each picture is the page number of the corresponding recipe.

Here is a sample of some of the seasonal recipes that I bookmarked: Winter: Whatever Greens You’ve Got Salad, Mallobars, Double Coconut Granola, and Fragrant Lentil Soup With Spinach and Crispy Onions. Spring: Pasta With Garlic Scapes Pesto, Sugar Snap Peas, and Ricotta; Whole Wheat Pizza with The Very First Cherry Tomatoes, Olives, And Tuna (my personal favorite recipe so far), and Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup. Summer: Maple Blueberry Tea Cake With Maple Glaze, Fresh Buttermilk Peach Ice Cream, and Creamed Caramelized Corn. Autumn: Cinnamon Roasted Sweet Potatoes And Garlic, Cornmeal Blini With Salmon Caviar, and Spicy coconut Eggnog. I can already tell that this will likely be one of my favorite cookbooks. Highly recommended for all the cooking enthusiasts.
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