Dec 07, 11
Read from November 17 to December 07, 2011
This was a fun book, very entertaining and humorous. I didn't learn much of anything new from his advice but it was fun to read about his sessions with people like Ruth Reichl and Amanda Hesser and gave a little insight into their personalities as well. I'd recommend it as a super quick & easy foodie-read but not for a culinary education.