Annie's Reviews > The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma by Michael Pollan
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Jun 26, 07

bookshelves: food
Recommended for: Americans who eat
Read in January, 2006

I like corn, but not this much.

This is an eye-opening investigation into the food-politics connection in the States.

It makes you realize how abnormal it is to not wonder where the cubes of "chicken" on your salad came from or who raised and slaughtered the cow that's now your filet mignon.

It also finally explains why the tomatoes in Italy taste so delicious!
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