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    <user id="612916">
    <name><![CDATA[Kristine]]></name>
    <location><![CDATA[Cave Creek, AZ]]></location>        
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  <id type="integer">2460206</id>
  <isbn>0061450979</isbn>
  <isbn13>9780061450976</isbn13>
  <ratings_count type="integer">22</ratings_count>
  <text_reviews_count type="integer">5</text_reviews_count>
  <title>Italian Grill</title>
  <average_rating></average_rating>
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  <link>http://www.goodreads.com/book/show/2460206.Italian_Grill</link>
<author>
  <id type="integer">80487</id>
  <name>Mario Batali</name>
  <ratings_count type="integer">411</ratings_count>
  <text_reviews_count type="integer">76</text_reviews_count>
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    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <read_at>Fri Jun 06 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jun 02 10:31:00 -0700 2008</date_added>
  <date_updated>Fri Jun 06 06:32:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I want to make everything in this book!! <br/><br/>It helps that there are lots of pretty pictures.<br/><br/>The recipes I've made so far (grilled artichokes with mint and chiles, chicken thighs with agliata and snap peas, grilled whole branzino with salsa verde) have all been outstanding and easy. When I have company I really want to try the grilled cheeses and I want to try his BBQ sauce. <br/><br/>]]></body>
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