Phoebe's Reviews > Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Maple Sugar by Tim Herd
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's review
Nov 25, 2011

really liked it
bookshelves: non-fiction-reference, non-fictiongems
Read from November 08 to 25, 2011

Learned more about maple trees and maple syrup production than I knew there was to learn! Also, I had the pleasure of reading this natural-world loving book sitting on a pedestrian island in New York's Time's Square -a most "unnatural" place. I can now identify the samara seedpods of the (invasive?) Norway Maple and I find myself spying all of my neighborhood maple trees with suspicion, like "can I tap THAT one?" Funny, inspiring, full of history and lore, well-written, and a quick read -what more can the ubiquitously curious ask for?

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