Cris's Reviews > The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

The Gluten-Free Gourmet Bakes Bread by Bette Hagman
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Nov 07, 11

bookshelves: autism, cookbooks

So far the most thorough book about baking gluten free that I've encountered. It takes into account both hand and machine recipes and explains what ingredients particular to gluten free do for the process. One can use it without delving into the complexity of baking just as a recipe cards or one can learn to adjust recipes from its information. Good for beginners and experts.
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