Karen!'s Reviews > The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious!

The Divvies Bakery Cookbook by Lori Sandler
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's review
Nov 02, 11

bookshelves: cookbooks
Read in October, 2011

Prompted to explore the world of not using dairy, nuts, or eggs by severe allergies of her young son, the author does a good job of presenting the recipes in a very do-able way.

This is a cute little beginner baking book. It is designed for people who need to learn to avoid certain foods due to allergies. Of course, I am coming at this book as a vegan and accomplished baker. If you are looking for a book that makes a great impact on the world of baking--this is not it. I didn't glean too much out of this book, but if you are baking-chaleneged, you can handle this.

I was also diappointed by the lack of pictures.

All in all, this was cute, but just did not blow my mind.

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