Holly's Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced by Jonathan Dixon
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's review
Nov 20, 11

bookshelves: didn-t-finish, memoir
Read from October 28 to November 20, 2011

This was ok, but not GRIPPING. It was due back at the library and I had already renewed it the maximum number of times and wasn't dying to find out what happened, so I cut my losses.
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