Natalie's Reviews > Sweet Gratitude: A New World of Raw Desserts

Sweet Gratitude by Matthew Rogers
Rate this book
Clear rating

by
2212461
's review
Oct 23, 2011

liked it

great book to understanding the basics of making raw food deserts.

learned a lot about irish moss, something i grew up drinking in jamaica. i liked that the author provided the history and medicinal properties behind the ingredients to be used.

library book.
flag

Sign into Goodreads to see if any of your friends have read Sweet Gratitude.
Sign In »

No comments have been added yet.