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    <![CDATA[Joy of Cooking: All About Canning &amp; Preserving]]>
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    <![CDATA[<p> More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the <em>Joy of Cooking</em> <p> <strong>* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves <p> * Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies <p> * Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as <em>Strawberry Jam</em> and <em>Canned Tomatoes</em> as well as exciting new recipes including <em>Christmas Conserves</em> and <em>Four Citrus Marmalade</em></p></p></strong></p></p>]]>
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