Colleen's Reviews > Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat by Bill Buford
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's review
Oct 27, 11

bookshelves: biography
Read from October 22 to 27, 2011

Enjoyable book about a Bill buford, who worked in Mario Batali's Babbo kitchen and then went on the live in Italy for a while where he learned various techniques in pasta, sausage making and butchery.

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