If you like chicken, this is the cookbook for you.
The book is structured into the following chapters: "Soups, Appetizers & Salads" "Lunch & Light Meals" "Hearty Dishes" "Noodles & Pasta" "Rice." So far I tried the "Chicken noodle soup" (not your traditional version) and "Spanish chicken with preserved lemons:" they both came out so well that I prepared them several times.
The pictures give you a good idea of what to expect (even though not too many ideas of how to plate the food) and the print is large. The directions were always straightforward and I found no gaps so far.
As a rule, the recipes from this particular publisher seem to be somehow flavorless and you you might need to increase the amount of spices. But this book offers a large variety of excellent starting-point recipes.