Angela's Reviews > Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Backpack Gourmet by Linda Frederick Yaffe
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May 28, 08

bookshelves: nonfiction-plain-ol
Recommended for: backpackers, kayakers
Read in May, 2008

Highly recommended for planning light backpacking trips. I've gotten into some of the one-bag cooking lately, and this makes it all less complicated (and cheaper) by giving you recipes to make in full ahead of time, and then dehydrate. Much easier than trying to find all sorts of already-dried ingredients to combine. I tried the Salmon Stir Fry for this past weekend, and it was great!
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