Tanya's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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's review
Sep 23, 2011

liked it
bookshelves: read-in-2011, library-bag
Read on September 23, 2011

Interesting read but way WAY too many run on sentences - I felt like she was so long winded it was silly - surprised the editor didn't catch that on many parts. Foodie books are always appealing to me and this one was good but needed work. Love the name of her restaurant after her nickname.

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